It was so cold I could barely feel my fingers.
The days like these made me wonder how I managed to give quality heater service to our clients.
The owner of my favorite fish and chips place had called our heating business requesting heater maintenance. As if on cue, my stomach started rumbling; the fish was that good. We installed their electric heater four years ago and have been in charge of servicing it since then. I was going to deliver a wireless thermostat and HEPA filter, but when the call came in, I asked another HVAC professional to take my place so I could go to the fish and chips place. Many people loved the place because they made the fish in different ways, not just the usual deep fry. I prepared not only my toolset but also my appetite. I had skipped lunch since I was repairing another electric heating system, but I would make up for it after working on their heating equipment. When I arrived there, I thoroughly inspected the electric heat pump, Cleaned, lubricated, and fine-tuned it. When all was okay with the heating device, I ordered chips and my favorite coconut creamed fish. It was finger-licking delicious as always. Even before I left the place, I received a call from the HVAC supplier. A homeowner needed an HVAC serviceman to assess his home and advise him on the right size of HVAC for his home. Since I was the only heating technician closest to his place, I responded to the call. That meal put me in a good mood for the rest of the day.